Michelin Guide Singapore launches new travel-themed gastrobar pop-up series
Running out of restaurants and bars to visit hither on our tiny island? Here's something to pencil in to your list of must-tries.
Michelin Guide Singapore has announced its first e'er gastrobar pop-ups, held in partnership with the Singapore Tourism Board under the SingapoRediscovers campaign.
Four bars and four Michelin-recommended restaurants have been selected to have diners on a journey to Italia, Latin America, Japan and more, while highlighting local ingredients in innovative ways.
Each pop-up will be held over two days, where collaborators volition present five handcrafted cocktails paired with bites or snacks. At least i of the cocktails will exist locally-inspired.
A full of four pop-up events will exist held, taking place at the premises of the partnering bar. Check out the full schedule below.
ITALY: BUONA TERRA X TESS BAR & KITCHEN

The first pop-upwardly of the series, to exist held on Mar 2 and Mar 3, sees Michelin-starred restaurant Buona Terra partnering with Tess Bar & Kitchen. Guests will be invited to re-explore classic Italian dishes with a local twist by chef Denis Lucchi, coupled with Italian spirit or liquor based cocktails from head bartender Christyne Lee. The menu is priced at S$140++.
LATIN AMERICA: OLA COCINA DEL MAR X Junior THE POCKET BAR

On Mar 9 and Mar 10, Peruvian-built-in chef Daniel Chavez and Mexico's Tamara Chavez of Ola Cocina Del Mar are coming together with Joe Alessandroni of Inferior The Pocket Bar. The squad volition have diners on a journey across Latin America, with street nutrient and spirits of the continent. The card is priced at S$130++.
SCANDINAVIA & Nippon: ZEN X NO SPEEP CLUB
On Mar xvi and Mar 17, chef Tristin Farmer of Zen will explore the idea of infusing Japanese elements into functional and minimal Scandinavian aesthetics and cooking techniques. Meanwhile, the co-founders of No Sleep Gild, Jessica Hutch and Juan Yi Jun, will put together their flavour forward cocktails with modernistic techniques to curate a complementary grade of drinks. The bill of fare is priced at S$180++.
SOUTHEAST ASIA: LABYRINTH X NATIVE
Closer to domicile, chef LG Han of Labyrinth volition partner Vijay Mudaliar, founder of Native Bar, for a pop-up on Mar 23 and Mar 24 that volition creatively showcase Singaporean and Southeast Asian flavours in a new lite. Guests are invited on a journeying across Singapore, Malaysia, Thailand and more. The menu is priced at S$140++.

Source: https://cnalifestyle.channelnewsasia.com/experiences/michelin-guide-singapore-gastrobar-pop-ups-235566
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